Will Your Restaurant Dining Bounce Back After COVID-19?

Will Your Restaurant Dining Bounce Back After COVID-19?

Pizzeria Marketing, Restaurant Marketing, take-out, Video, restaurant advertising, COVID-19

Just when you thought this stupid COVID-19 plague couldn't mutate any further (or is it "farther?" hmmm)...  there's a new wrinkle. How people vote may have a HUGE impact on how fast you get back on track...

COVID-19 Brutalized The Restaurant Industry Will 3DP Kill it?

COVID-19 Brutalized The Restaurant Industry Will 3DP Kill it?

Pizzeria Marketing, Restaurant Marketing, take-out, Video, restaurant advertising

This freaking COVID-19 plague has been brutal. Once-thriving restaurants are on life support. Some are dead. Others, untouched. As the lock-down ends, there will be winners, and losers. Winners are always in complete control...

COVID-19 Restaurant Relief? LOL

COVID-19 Restaurant Relief? LOL

Social Media, Facebook, Restaurant Marketing

Restaurant owners are stampeding to slaughter in record numbers an effort to survive the Apocalypse. The vultures are waiting. This is a dire WARNING to anyone considering third-party delivery...

How to Survive the Coronavirus Meltdown

How to Survive the Coronavirus Meltdown

Social Media, Facebook, Restaurant Marketing

COVID-19 is going to affect the entire planet. Restaurants and hospitality are going to get hammered. Here are some steps you can take to weather this meltdown. (One segment should outperform - might be you)...

How to Properly Promote Your Restaurant on Facebook...

How to Properly Promote Your Restaurant on Facebook...

Social Media, Facebook, Restaurant Marketing, restaurant advertising

Do you struggle with Facebook? Don't know what (or when) to post? Is your page a ghost town? In this video I break down two (and a half) pizzeria Facebook pages. One's a winner... the other not so much. And the secret to success is pretty clear....

Are You Too Cheap to Get Rich?

Are You Too Cheap to Get Rich?

Sales, Restaurant Marketing, restaurant advertising

MOST restaurant owners grow old and senile trying to grow customer traffic on the cheap. Can't be done. If you want to attract and retain customers you need to steal them from competitors... and then remain top-of-mind forever. And that costs money.

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