Kamron Karington

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How to sell your business for top dollar

How to sell your business for top dollar

Audio, Expert Interview

Robert Slingerland is a business broker in Salt Lake City, Utah. He's sold restaurants, nightclubs, pizzerias... you name it.

Risk

Risk

Marketing

Risk. From the French word “risqué” meaning “naughty.” Take a look at your ring finger. Is it longer than your index finger? By how much?

5 Secrets of Site Selection

5 Secrets of Site Selection

Marketing

In the spring of 1900 Galveston, Texas stood on the threshold of greatness. It was clearly winning the race to become not only the largest, grandest city in all of Texas, but also the major port city in the entire Gulf region. The New York Herald...

Flop...

Marketing

On a bright sunny afternoon in July, 2003 a very dear friend phoned with exciting news (news that immediately sent my mind churning like a busted garbage disposal)… he had just bought a pizza shop. Since the deal was done, I wished him luck and told...

From near bankruptcy to booming sales

Sales, Kamron, Marketing, Pizza

If you’re stuck between a rock and hard place, still wondering whether to fish or cut bait, can’t decide if you should keep the doors open or say ‘the hell with it’, here’s Debbie Taranto’s solution in her own words…

What is a proper marketing budget?

Kamron, Marketing

This article originally appeared in Pizza Today Magazine, 2009 - There’s an old rule of thumb that a marketing budget and rent should be 12 percent of total sales. The theory is that if you have low rent, say 5 percent of sales, you are in a less...

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Our free online restaurant marketing eCourse teaches you how to:

  1. Attract more customers
  2. Increase average ticket
  3. Drive even more visits

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